The Spot

Board Calendar 2025 - 26

Board Calendar Dates

Fall 2025 Semester

First Day of Board	Saturday	Aug 15
Classes Begin	Monday	Aug 18
Labor Day	Monday	September 1 (Dining open regular hours)
Fall Break		Oct 11 – 19 : Barbaras Place will be closed Oct 13 – 17 : The Spot will be open regular business hours
Veteran’s Day	Tuesday	Nov 11 (Dining open regular hours)
The Spot Closed For Dinner	Wednesday	Nov 26
Thanksgiving Holiday		Nov 27 – Nov 30 (Dining closed at both locations)
Last day of Board	Friday	Dec 12

For ULV's Full Academic Calendar Click Here

The Spot

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Closed Mon-Fri, 9:30 am - 11:00 am
Continuous Dining Mon-Fri, 2:00 pm - 5:00 pm
Continuous Dining Mon-Fri, 7:00 pm - 8:00 pm
Continuous Dining Sat-Sun, 2:00 pm - 5:00 pm
show + tell Thu, 11:00 am - 2:00 am

Breakfast

rise+shine

tortilla chips, cheese, salsa, cilantro

glaum egg ranch

pinto bean, onion, jalapeño, tomato, salt and pepper to taste

weiser family farms

warm+soulful

60 cal.

180 cal.

70 cal.

80 cal.

130 cal.

290 cal.

110 cal.

60 cal.

5 cal.

40 cal.

70 cal.

0 cal.

grate+griddle

45 cal.

cereal bar

130 cal.

110 cal.

140 cal.

160 cal.

140 cal.

150 cal.

190 cal.

230 cal.

220 cal.

250 cal.

0 cal.

100 cal.

190 cal.

200 cal.

290 cal.

170 cal.

140 cal.

110 cal.

130 cal.

140 cal.

170 cal.

100 cal.

20 cal.

100 cal.

60 cal.

40 cal.

beverage

90 cal.

10 cal.

0 cal.

120 cal.

160 cal.

130 cal.

190 cal.

0 cal.

140 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

120 cal.

110 cal.

45 cal.

110 cal.

100 cal.

60 cal.

0 cal.

120 cal.

110 cal.

120 cal.

110 cal.

0 cal.

Lunch

warm+soulful

chicken, bell peppers, onions, gochugaru chili paste, five spice, brown sugar, oyster sauce, hoisin, honey, soy sauce, rice vinegar, ginger, garlic, red coloring

sliced cabbage, glass noodles, soy sauce, chili peppers, garlic. sesame oil blend, green onions

grate+griddle

pots+kettles

chicken, hominy, tomato, chili, onion, cilantro, lemon, garlic

leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

warm+soulful

130 cal.

0 cal.

wood+stone

130 cal.

slices

400 cal.

slices

440 cal.

slices

470 cal.

catering

560 cal.

380 cal.

350 cal.

360 cal.

390 cal.

290 cal.

320 cal.

240 cal.

180 cal.

60 cal.

340 cal.

390 cal.

350 cal.

470 cal.

400 cal.

490 cal.

280 cal.

470 cal.

180 cal.

20 cal.

25 cal.

110 cal.

130 cal.

grate+griddle

45 cal.

1 each

320 cal.

190 cal.

wood+stone

20 cal.

15 cal.

25 cal.

grate+griddle

130 cal.

140 cal.

150 cal.

160 cal.

150 cal.

160 cal.

140 cal.

150 cal.

160 cal.

50 cal.

60 cal.

50 cal.

60 cal.

20 cal.

30 cal.

0 cal.

110 cal.

25 cal.

160 cal.

240 cal.

310 cal.

180 cal.

110 cal.

130 cal.

leaves+greens

25 cal.

60 cal.

70 cal.

60 cal.

70 cal.

60 cal.

45 cal.

10 cal.

5 cal.

10 cal.

0 cal.

10 cal.

30 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

160 cal.

15 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

25 cal.

5 cal.

0 cal.

45 cal.

0 cal.

110 cal.

90 cal.

200 cal.

10 cal.

100 cal.

30 cal.

15 cal.

190 cal.

70 cal.

120 cal.

110 cal.

170 cal.

70 cal.

390 cal.

110 cal.

bread+pickles

1 tsp

30 cal.

1 tbsp

70 cal.

5 cal.

100 cal.

90 cal.

160 cal.

140 cal.

170 cal.

160 cal.

140 cal.

90 cal.

130 cal.

100 cal.

220 cal.

5 cal.

10 cal.

15 cal.

0 cal.

5 cal.

20 cal.

0 cal.

10 cal.

0 cal.

80 cal.

70 cal.

40 cal.

30 cal.

90 cal.

120 cal.

200 cal.

90 cal.

120 cal.

60 cal.

100 cal.

110 cal.

100 cal.

110 cal.

beverage

90 cal.

10 cal.

0 cal.

120 cal.

160 cal.

130 cal.

190 cal.

0 cal.

140 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

120 cal.

110 cal.

45 cal.

110 cal.

100 cal.

60 cal.

0 cal.

120 cal.

110 cal.

120 cal.

110 cal.

0 cal.

butter & sugar

35 cal.

130 cal.

30 cal.

10 cal.

30 cal.

20 cal.

15 cal.

10 cal.

130 cal.

90 cal.

370 cal.

350 cal.

250 cal.

510 cal.

Continuous Dining

grate+griddle

45 cal.

80 cal.

Dinner

warm+soulful

ground beef, ricotta cheese, mozzarella, parsley, pasta, egg, tomato sauce

cheese, egg, pasta, marinara sauce

olive oil salt, pepper

pots+kettles

chicken, hominy, tomato, chili, onion, cilantro, lemon, garlic

warm+soulful

130 cal.

0 cal.

wood+stone

130 cal.

slices

400 cal.

slices

440 cal.

slices

470 cal.

grate+griddle

45 cal.

1 each

320 cal.

190 cal.

wood+stone

20 cal.

15 cal.

25 cal.

grate+griddle

130 cal.

140 cal.

150 cal.

160 cal.

150 cal.

160 cal.

140 cal.

150 cal.

160 cal.

50 cal.

60 cal.

50 cal.

60 cal.

20 cal.

30 cal.

0 cal.

110 cal.

25 cal.

160 cal.

240 cal.

310 cal.

180 cal.

110 cal.

130 cal.

leaves+greens

25 cal.

60 cal.

70 cal.

60 cal.

70 cal.

60 cal.

45 cal.

10 cal.

5 cal.

10 cal.

0 cal.

10 cal.

30 cal.

1/4 cup

90 cal.

70 cal.

25 cal.

160 cal.

15 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

25 cal.

5 cal.

0 cal.

45 cal.

0 cal.

110 cal.

90 cal.

200 cal.

10 cal.

100 cal.

30 cal.

15 cal.

190 cal.

70 cal.

120 cal.

110 cal.

170 cal.

70 cal.

390 cal.

110 cal.

bread+pickles

1 tsp

30 cal.

1 tbsp

70 cal.

5 cal.

100 cal.

90 cal.

160 cal.

140 cal.

170 cal.

160 cal.

140 cal.

90 cal.

130 cal.

100 cal.

220 cal.

5 cal.

10 cal.

15 cal.

0 cal.

5 cal.

20 cal.

0 cal.

10 cal.

0 cal.

80 cal.

70 cal.

40 cal.

30 cal.

90 cal.

120 cal.

200 cal.

90 cal.

120 cal.

60 cal.

100 cal.

110 cal.

100 cal.

110 cal.

beverage

90 cal.

10 cal.

0 cal.

120 cal.

160 cal.

130 cal.

190 cal.

0 cal.

140 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

120 cal.

110 cal.

45 cal.

110 cal.

100 cal.

60 cal.

0 cal.

120 cal.

110 cal.

120 cal.

110 cal.

0 cal.

butter & sugar

35 cal.

130 cal.

30 cal.

10 cal.

30 cal.

20 cal.

15 cal.

10 cal.

130 cal.

90 cal.

370 cal.

350 cal.

250 cal.

510 cal.

Continuous Dining

7:00 pm - 8:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

grate+griddle

45 cal.

80 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Alarcon

Executive Chef

Telephone (909) 448-4316
Justin.Alarcon@cafebonappetit.com
Gilbert Talbot

General Manager

Telephone 9094484315
Gilbert.Talbot@cafebonappetit.com

Meet the team