Café

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

Café Hours

Tomorrow: Breakfast From 7:00 am to 9:30 am The Spot

Serving Grab 'n' Go Till 10:00 pm Barbara's Place

Breakfast

The Spot

fried potatoes

@rise+shine

Morning star vegetarian patty

@rise+shine

breakfast bean, onion, jalapeño, tomato, salt and pepper to taste

@rise+shine

pancakes, strawberry topping, blueberry topping, whipping cream

@rise+shine

glaum egg ranch

@rise+shine

glaum egg ranch

@rise+shine

weiser family farms

@rise+shine

@pots+kettles

The Spot

60 cal.

@warm+soulful

180 cal.

@warm+soulful

70 cal.

@warm+soulful

80 cal.

@warm+soulful

130 cal.

@warm+soulful

290 cal.

@warm+soulful

110 cal.

@warm+soulful

60 cal.

@warm+soulful

5 cal.

@warm+soulful

40 cal.

@warm+soulful

70 cal.

@warm+soulful

0 cal.

@warm+soulful

140 cal.

@cereal bar

150 cal.

@cereal bar

150 cal.

@cereal bar

150 cal.

@cereal bar

130 cal.

@cereal bar

210 cal.

@cereal bar

220 cal.

@cereal bar

210 cal.

@cereal bar

230 cal.

@cereal bar

0 cal.

@cereal bar

110 cal.

@cereal bar

110 cal.

@cereal bar

190 cal.

@cereal bar

200 cal.

@cereal bar

380 cal.

@cereal bar

190 cal.

@cereal bar

170 cal.

@cereal bar

140 cal.

@cereal bar

110 cal.

@cereal bar

150 cal.

@cereal bar

140 cal.

@cereal bar

110 cal.

@cereal bar

170 cal.

@cereal bar

110 cal.

@cereal bar

20 cal.

@cereal bar

100 cal.

@cereal bar

40 cal.

@cereal bar

60 cal.

@cereal bar

45 cal.

@cereal bar

45 cal.

@grate+griddle

The Spot

130 cal.

@cereal bar

110 cal.

@cereal bar

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

Lunch

The Spot

chicken thigh, soy sauce, dry sherry, cornstarch, hoisin, sugar, green-red bell peppers, ginger, garlic, onion, sesame seeds

@warm+soulful

meiji tofu fried with sauteed peppers, onions, cabbage

@warm+soulful

baby bok choy, carrots, bamboo shoots, cabbage, broccoli, cauliflower, farms babe farms

@warm+soulful

rice, ginger root, green onion

@warm+soulful

shrimp, cream, wine, onion, tomato, garlic, lemon juice, cheese, parsley, dough

@wood+stone

ice cream, caramel, hot fudge, nuts, bananas, cherries, whipping cream, sprinkles

@wood+stone

open space meats (mariposa ranch)

@grate+griddle

chicken breast, olive oil blend, lemon juice, white wine, thyme, rosemary, garlic, salt, pepper

@grate+griddle

chicken breast, flour, provolone, marinara, bread

@grate+griddle

@pots+kettles

chicken breast, shallots, parsley, organic tuscan kale. vegetables, chicken stock babe farms kenter canyon farms

@pots+kettles

yellow squash, basil, tarragon, spinach, garlic, onion, leeks, diced tomato, vegetable stock

@pots+kettles

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@bread+pickles

@butter & sugar

The Spot

130 cal.

@warm+soulful

0 cal.

@warm+soulful

130 cal.

@wood+stone

slices

400 cal.

@wood+stone

slices

440 cal.

@wood+stone

slices

470 cal.

@wood+stone

560 cal.

@catering

380 cal.

@catering

350 cal.

@catering

360 cal.

@catering

390 cal.

@catering

290 cal.

@catering

320 cal.

@catering

240 cal.

@catering

180 cal.

@catering

60 cal.

@catering

340 cal.

@catering

390 cal.

@catering

350 cal.

@catering

470 cal.

@catering

400 cal.

@catering

490 cal.

@catering

280 cal.

@catering

470 cal.

@catering

180 cal.

@catering

20 cal.

@catering

25 cal.

@catering

110 cal.

@catering

130 cal.

@catering

45 cal.

@grate+griddle

1 each

320 cal.

@grate+griddle

190 cal.

@grate+griddle

The Spot

20 cal.

@wood+stone

15 cal.

@wood+stone

25 cal.

@wood+stone

130 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

50 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

20 cal.

@grate+griddle

20 cal.

@grate+griddle

30 cal.

@grate+griddle

0 cal.

@grate+griddle

110 cal.

@grate+griddle

25 cal.

@grate+griddle

160 cal.

@grate+griddle

240 cal.

@grate+griddle

310 cal.

@grate+griddle

180 cal.

@grate+griddle

110 cal.

@grate+griddle

110 cal.

@grate+griddle

130 cal.

@grate+griddle

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

5 cal.

@leaves+greens

30 cal.

@leaves+greens

1/4 cup

90 cal.

@leaves+greens

80 cal.

@leaves+greens

25 cal.

@leaves+greens

15 cal.

@leaves+greens

10 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

0 cal.

@leaves+greens

10 cal.

@leaves+greens

40 cal.

@leaves+greens

60 cal.

@leaves+greens

45 cal.

@leaves+greens

0 cal.

@leaves+greens

0 cal.

@leaves+greens

110 cal.

@leaves+greens

60 cal.

@leaves+greens

110 cal.

@leaves+greens

170 cal.

@leaves+greens

1 tsp

30 cal.

@bread+pickles

1 tbsp

70 cal.

@bread+pickles

5 cal.

@bread+pickles

100 cal.

@bread+pickles

160 cal.

@bread+pickles

140 cal.

@bread+pickles

170 cal.

@bread+pickles

150 cal.

@bread+pickles

150 cal.

@bread+pickles

120 cal.

@bread+pickles

130 cal.

@bread+pickles

130 cal.

@bread+pickles

120 cal.

@bread+pickles

15 cal.

@bread+pickles

0 cal.

@bread+pickles

5 cal.

@bread+pickles

5 cal.

@bread+pickles

0 cal.

@bread+pickles

0 cal.

@bread+pickles

80 cal.

@bread+pickles

70 cal.

@bread+pickles

40 cal.

@bread+pickles

30 cal.

@bread+pickles

90 cal.

@bread+pickles

110 cal.

@bread+pickles

60 cal.

@bread+pickles

110 cal.

@bread+pickles

110 cal.

@bread+pickles

100 cal.

@bread+pickles

110 cal.

@bread+pickles

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

35 cal.

@butter & sugar

130 cal.

@butter & sugar

30 cal.

@butter & sugar

10 cal.

@butter & sugar

30 cal.

@butter & sugar

20 cal.

@butter & sugar

15 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

130 cal.

@butter & sugar

90 cal.

@butter & sugar

370 cal.

@butter & sugar

350 cal.

@butter & sugar

250 cal.

@butter & sugar

510 cal.

@butter & sugar

Continuous Dining

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

45 cal.

@grate+griddle

80 cal.

@grate+griddle

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

45 cal.

@grate+griddle

80 cal.

@grate+griddle

Dinner

The Spot

grilled blacken chicken breast, and pineapple pickled relish

@warm+soulful

pineapple, red bell pepper, red onion, cilantro, jalapeño, jicama, lime juice, orange juice, honey, olive oil blend

@warm+soulful

fried plantains with chopped cilantro

@warm+soulful

fried rice, toasted coconut shavings, diced green and red bell peppers

@warm+soulful

shrimp, cream, wine, onion, tomato, garlic, lemon juice, cheese, parsley, dough

@wood+stone

ice cream, caramel, hot fudge, nuts, bananas, cherries, whipping cream, sprinkles

@wood+stone

open space meats (mariposa ranch)

@grate+griddle

chicken breast, olive oil blend, lemon juice, white wine, thyme, rosemary, garlic, salt, pepper

@grate+griddle

chicken breast, flour, provolone, marinara, bread

@grate+griddle

@pots+kettles

chicken breast, shallots, parsley, organic tuscan kale. vegetables, chicken stock babe farms kenter canyon farms

@pots+kettles

yellow squash, basil, tarragon, spinach, garlic, onion, leeks, diced tomato, vegetable stock

@pots+kettles

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@bread+pickles

@butter & sugar

Persian cucumbers, heirloom tomatoes, radishes, goat cheese, lentils, quinoa, mixed greens, lemon vinaigrette A. Casas Farms Babe Farms

@plants+protein

The Spot

130 cal.

@warm+soulful

0 cal.

@warm+soulful

130 cal.

@wood+stone

slices

400 cal.

@wood+stone

slices

440 cal.

@wood+stone

slices

470 cal.

@wood+stone

45 cal.

@grate+griddle

1 each

320 cal.

@grate+griddle

190 cal.

@grate+griddle

The Spot

20 cal.

@wood+stone

15 cal.

@wood+stone

25 cal.

@wood+stone

130 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

50 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

20 cal.

@grate+griddle

20 cal.

@grate+griddle

30 cal.

@grate+griddle

0 cal.

@grate+griddle

110 cal.

@grate+griddle

25 cal.

@grate+griddle

160 cal.

@grate+griddle

240 cal.

@grate+griddle

310 cal.

@grate+griddle

180 cal.

@grate+griddle

110 cal.

@grate+griddle

110 cal.

@grate+griddle

130 cal.

@grate+griddle

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

5 cal.

@leaves+greens

30 cal.

@leaves+greens

1/4 cup

90 cal.

@leaves+greens

80 cal.

@leaves+greens

25 cal.

@leaves+greens

15 cal.

@leaves+greens

10 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

0 cal.

@leaves+greens

10 cal.

@leaves+greens

40 cal.

@leaves+greens

60 cal.

@leaves+greens

45 cal.

@leaves+greens

0 cal.

@leaves+greens

0 cal.

@leaves+greens

110 cal.

@leaves+greens

60 cal.

@leaves+greens

110 cal.

@leaves+greens

170 cal.

@leaves+greens

1 tsp

30 cal.

@bread+pickles

1 tbsp

70 cal.

@bread+pickles

5 cal.

@bread+pickles

100 cal.

@bread+pickles

160 cal.

@bread+pickles

140 cal.

@bread+pickles

170 cal.

@bread+pickles

150 cal.

@bread+pickles

150 cal.

@bread+pickles

120 cal.

@bread+pickles

130 cal.

@bread+pickles

130 cal.

@bread+pickles

120 cal.

@bread+pickles

15 cal.

@bread+pickles

0 cal.

@bread+pickles

5 cal.

@bread+pickles

5 cal.

@bread+pickles

0 cal.

@bread+pickles

0 cal.

@bread+pickles

80 cal.

@bread+pickles

70 cal.

@bread+pickles

40 cal.

@bread+pickles

30 cal.

@bread+pickles

90 cal.

@bread+pickles

110 cal.

@bread+pickles

60 cal.

@bread+pickles

110 cal.

@bread+pickles

110 cal.

@bread+pickles

100 cal.

@bread+pickles

110 cal.

@bread+pickles

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

35 cal.

@butter & sugar

130 cal.

@butter & sugar

30 cal.

@butter & sugar

10 cal.

@butter & sugar

30 cal.

@butter & sugar

20 cal.

@butter & sugar

15 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

130 cal.

@butter & sugar

90 cal.

@butter & sugar

370 cal.

@butter & sugar

350 cal.

@butter & sugar

250 cal.

@butter & sugar

510 cal.

@butter & sugar

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Board Calendar 2024-25

Fall 2024 Semester

First Day of Board	Saturday	August 17th
Classes Begin	Monday	August 19th
Labor Day	Monday	September 2nd (Dining open regular hours)
Veteran’s Day	Wednesday	November 11th (Dining open regular hours)
Fall Break		October 13th -20th (the Spot closed) Barbaras Place is open October 14-18 from 7 a.m. – 3 p.m.
Thanksgiving Holiday		November 28 – December 1 (Dining closed at both locations)
Last day of Board	Friday	December 13th

Winter Break		December 14th – January 5th (Dining closed) Barbaras Place is open December 16th – 20th from 7 a.m.-3 p.m.)

First day of class	Monday	January 4th
MLK holiday	Monday	January 18th (Dining open regular hours)
President’s Day	Monday	February 15th (Dining open regular hours)
Spring Break		March 27 – April 4th (Dining closed) (Barbaras Place is open Mar 29-Apr 2 from 7 a.m.-3 p.m.
Last day of Board	Friday	May 28th

For ULV's Full Academic Calendar Click Here

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Alarcon

Executive Chef

Telephone (909) 448-4316
Justin.Alarcon@cafebonappetit.com
Gilbert Talbot

General Manager

Telephone 9094484315
Gilbert.Talbot@cafebonappetit.com

Meet the team

Month	Day	Meal (Br, Bru, Lu, Di)	Quantity of Guests

Staying Well During the Holiday Season

Ginger and Almond Flour Cookies In-A-Jar

The Gift (Guide) of Health

Eat Fresh, Waste Less!

Make-it-Yourself One-Pot Ramen

Upcycle Your Holiday Leftovers

Exploring Indigenous Food Sovereignty

Learning From the Three Sisters

Saving Seeds: Honoring Indigenous Farming Practices

Boost Energy the Natural Way

Walnut Spinach Linguine

7 Ways to Pump Up Your Productivity

Featuring Our Fin-tastic Fish to Fork Partners

Shining a Light on Seafood Superstars on our College Campuses

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

The Spot

The Spot

The Spot

The Spot

The Spot

Wellness

Food Allergies

Sustainability

Common Questions

The Spot Sign-in Sheet Request Form