Davenport Dining Hall's menu will be filled with Latin flavors to celebrate HSI Week. Stop by for lunch or dinner to taste traditional dishes from various Latin American countries.
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
We've got a great team of Managers at the Bon Appetit Cafe's at the University of LaVerne who can't wait to get to know you! So - join us at our Barbecue Event - the entire management team will be onsite and ready for any question you have! Have a dietary restriction? Let us know! […]
No - seriously! Just join us in the cafe and take our brief survey. We value your feedback, and just for your time, you'll get a free candy bar. SWEET!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Join us for a meal at the brand new cafe by Bon Appetit.
Join Executive Chef Justin Alarcon and Fellow Taiyo Scanlon-Kimura for a tour of the kitchen at The Spot! See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service. Optional RSVP here: https://goo.gl/forms/O8uhGK84PyeND0wz1 Meet in the lobby of The Spot.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us Wednesday, September 26th for sushi in the café. We will be having a sushi chef from 11am-1pm @ The Spot. Featuring: California Rolls Spicy Tuna Avocado Rolls Cucumber Avocado Rolls Shrimp Tempura Roll
Join us for our annual Holiday Luncheon at The Spot.