Jasmine S. Chan, MS, RDN is a Registered Dietitian with on the pursuit to transform taste buds one nourishing bite at a time. Bring your curiosity and questions to our upcoming wellness pop-up event: DIY: Cherry Date Chia Energy Bites
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
We can create systematic change in the food system together - just by eating!
Move vegetables to the center of your meal and power up with tender greens, layers of produce, and whole grains. Add your choice of lean or plant-based protein then finish with a sauce and toppings for a flavor-filled bowl. Opening for Lunch and Dinner on August 23rd 2021! Located between Warm+Soulful and Grate+Griddle stations.
Move vegetables to the center of your meal and power up with tender greens, layers of produce, and whole grains. Add your choice of lean or plant-based protein then finish with a sauce and toppings for a flavor-filled bowl. Opening for Lunch and Dinner on August 23rd 2021! Located between Warm+Soulful and Grate+Griddle stations.
Move vegetables to the center of your meal and power up with tender greens, layers of produce, and whole grains. Add your choice of lean or plant-based protein then finish with a sauce and toppings for a flavor-filled bowl. Opening for Lunch and Dinner on August 23rd 2021! Located between Warm+Soulful and Grate+Griddle stations.
Move vegetables to the center of your meal and power up with tender greens, layers of produce, and whole grains. Add your choice of lean or plant-based protein then finish with a sauce and toppings for a flavor-filled bowl. Opening for Lunch and Dinner on August 23rd 2021! Located between Warm+Soulful and Grate+Griddle stations.
Move vegetables to the center of your meal and power up with tender greens, layers of produce, and whole grains. Add your choice of lean or plant-based protein then finish with a sauce and toppings for a flavor-filled bowl. Opening for Lunch and Dinner on August 23rd 2021! Located between Warm+Soulful and Grate+Griddle stations.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
What do you get when you drop a pumpkin? Squash.
Join us for our Día de los Muertos celebration during lunch and dinner at The Spot! The menu for the day includes: Warm + Soulful Lunch: chicken mole, soy chicken mole cutlets, Spanish rice, refried beans, roasted whole corn Dinner: beef birria, vegetarian soy beef birria, charro bean, calabacitas Wood + Stone Lunch and Dinner: […]
Buy one cappuccino, get one 1/2 off at Barbara's Place.