Café

Board Calendar 2025-26

Fall 2025 Semester

First Day of Board Friday Aug 15
Classes Begin Monday Aug 18
Labor Day Monday September 1 (Dining open regular hours)
Fall Break Oct 11 – 19 : Barbaras Place will be closed
Oct 13 – 17 : The Spot will be open regular business hours
Veteran’s Day Tuesday Nov 11 (Dining open regular hours)
The Spot Closed For Dinner Wednesday Nov 26
Thanksgiving Holiday Nov 27 – Nov 30 (Dining closed at both locations)
Last day of Board Friday Dec 12
Winter Break Dec 14 – Jan 5 (Dining closed)
Barbaras Place open Dec 16 – 20 from 7:00 a.m.- 3:00 p.m.
1st day of class Monday Jan 4
MLK holiday Monday Jan 18 (Dining open regular hours)
President’s Day Monday Feb 15 (Dining open regular hours)
Spring Break Mar 27 – Apr 4
Barbaras Place open Mar 29 – Apr 2 from 7a.m.-3p.m.
Last day of Board Friday May 28
For ULV's Full Academic Calendar Click Here

Stay Fresh

Café Hours

Brunch

The Spot

buttermilk biscuit, cream, pepper, flour, butter
@rise+shine
glaum egg ranch
@rise+shine
glaum egg ranch
@rise+shine
fried potatoes
@rise+shine
weiser family farms
@rise+shine
@rise+shine
breakfast bean, onion, jalapeño, tomato, salt and pepper to taste
@rise+shine
@rise+shine
chicken, hominy, onion, chili, garlic, cilantro, chicken stock, salt, pepper
@pots+kettles

Continuous Dining

The Spot

Grill and Salad Bar open between meal periods.
45 cal.
@grate+griddle
80 cal.
@grate+griddle

Dinner

The Spot

chicken, hominy, onion, chili, garlic, cilantro, chicken stock, salt, pepper
@pots+kettles

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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
Eight ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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