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National Seafood Month
October 27, 2022 @ 11:00 am - 7:00 pm
Celebrating the Small but Mighty Tinned Fish
For #SeafoodMonth, we’re highlighting recipes featuring the oh-so-trendy #TinnedFish! Hear us out before shutting the idea down: these twists on popular recipes will be sure to please even the pickiest of eaters:
🥪: Lemongrass Roasted Sardine Banh Mi Sandwich
🧄: Charred Brussels Sprouts with Roasted Garlic and Crisp Anchovies – TRY THIS RECIPE AT THE SPOT ON THURSDAY THE 27TH!
🍤: Shrimp and Anchovy Baked Arrabbiata Pasta
🌾: Cracked Wheatberry and Radish Tabbouleh Salad
Get the recipes now at the link in our bio and hop on the latest trend in seafood that just so happens to be super sustainable!