The Spot
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The Buzz: Food Intolerance Testing
Could food-sensitivity tests be needlessly limiting your food choices?
Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad
Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.
Helping People with Food Allergies and Intolerances Dine Well
Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
The Spot
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 9:30 am
- Brunch Sat-Sun, 10:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
- Closed Mon-Fri, 9:30 am - 11:00 am
- Continuous Dining Mon-Fri, 2:00 pm - 5:00 pm
- Continuous Dining Mon-Fri, 7:00 pm - 8:00 pm
- Continuous Dining Sat-Sun, 2:00 pm - 5:00 pm
- show + tell Thu, 11:00 am - 2:00 am
Breakfast
rise+shine
pots+kettles
Lunch
warm+soulful
wood+stone
grate+griddle
pots+kettles
leaves+greens
bread+pickles
butter & sugar
Continuous Dining
grate+griddle
Dinner
warm+soulful
wood+stone
grate+griddle
pots+kettles
leaves+greens
bread+pickles
butter & sugar
plants+protein
Continuous Dining
grate+griddle
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Board Calendar 2023-24
Board Calendar Dates
Fall 2023 Semester
First Day of Board | Friday | August 18 |
Classes Begin | Monday | August 21 |
Labor Day | Monday | September 4 (Dining Open) |
Veteran’s Day | Tuesday | October 10 (Dining Open) |
Fall Break | Oct 16-Oct 20 (Dining Open) | |
Fall Break Weekends | Oct 14-15 and Oct 21-22 (Dining Closed) | |
Thanksgiving Holiday | Nov 23-26 (Dining Closed) | |
Last Day of Board | Friday | December 15 |
Winter Break | Dec 16-31 (Dining Closed) |