The Spot

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

The Spot

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 9:30 am
Lunch 11:00 am - 2:00 pm
Dinner 5:00 pm - 7:00 pm
Closed 9:30 am - 11:00 am
Continuous Dining 2:00 pm - 5:00 pm
Continuous Dining 7:00 pm - 8:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 7:00 pm
Closed Mon-Fri, 9:30 am - 11:00 am
Continuous Dining Mon-Fri, 2:00 pm - 5:00 pm
Continuous Dining Mon-Fri, 7:00 pm - 8:00 pm
Continuous Dining Sat-Sun, 2:00 pm - 5:00 pm
show + tell Thu, 11:00 am - 2:00 am

Breakfast

rise+shine

glaum egg ranch

weiser family farms

fried potatoes

Morning star vegetarian patty

breakfast bean, onion, jalapeño, tomato, salt and pepper to taste

pots+kettles

warm+soulful

60 cal.

180 cal.

70 cal.

80 cal.

130 cal.

290 cal.

110 cal.

60 cal.

5 cal.

40 cal.

70 cal.

0 cal.

cereal bar

140 cal.

150 cal.

130 cal.

210 cal.

220 cal.

210 cal.

230 cal.

0 cal.

110 cal.

190 cal.

200 cal.

380 cal.

190 cal.

170 cal.

140 cal.

110 cal.

150 cal.

140 cal.

110 cal.

170 cal.

110 cal.

20 cal.

100 cal.

40 cal.

60 cal.

45 cal.

grate+griddle

45 cal.

cereal bar

130 cal.

110 cal.

beverage

90 cal.

10 cal.

0 cal.

140 cal.

160 cal.

130 cal.

190 cal.

0 cal.

130 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

120 cal.

100 cal.

50 cal.

45 cal.

60 cal.

0 cal.

120 cal.

110 cal.

140 cal.

110 cal.

Lunch

warm+soulful

birria, onion, garlic, cilantro, chili, cumin, lemon juice, garlic babe farms

SIDES: sour cream, salsa, pico de gallo

sopes, refried beans, salas, tofu, roasted vegetables, cotija cheese, pickled red onions, sour cream

whole pinto beans, onion, tomato, jalapeño pepper

wood+stone

beans, pork chorizo, jalapeno peppers, potatoes, queso fresco, dough

grate+griddle

fried onion rings, bbq sauce, beef patty, cheddar cheese, tomato, brioche hamburger bun Mariposa Ranch

chicken breast, olive oil blend, lemon juice, white wine, thyme, rosemary, garlic, salt, pepper

pots+kettles

butternut squash, cream, onion, celery, carrots, garlic, basil, vegetable stock weiser family farms

beef, celery, onion, carrot, squash, Brussel sprouts, cilantro, corn, chicken stock, salt, pepper

beef, onion, tomato, garlic, chili, peppers, salt, pepper

leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

bread+pickles

your choice of house roasted turkey, ham, tuna salad with your choice of house made spreads on locally crafted bread

warm+soulful

130 cal.

0 cal.

wood+stone

130 cal.

slices

400 cal.

slices

440 cal.

slices

470 cal.

catering

560 cal.

380 cal.

350 cal.

360 cal.

390 cal.

290 cal.

320 cal.

240 cal.

180 cal.

60 cal.

340 cal.

390 cal.

350 cal.

470 cal.

400 cal.

490 cal.

280 cal.

470 cal.

180 cal.

20 cal.

25 cal.

110 cal.

130 cal.

grate+griddle

45 cal.

1 each

320 cal.

190 cal.

wood+stone

20 cal.

15 cal.

25 cal.

grate+griddle

130 cal.

140 cal.

150 cal.

160 cal.

150 cal.

160 cal.

140 cal.

150 cal.

160 cal.

50 cal.

60 cal.

50 cal.

60 cal.

20 cal.

30 cal.

0 cal.

110 cal.

25 cal.

160 cal.

240 cal.

310 cal.

180 cal.

110 cal.

130 cal.

leaves+greens

70 cal.

60 cal.

70 cal.

60 cal.

10 cal.

5 cal.

30 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

15 cal.

10 cal.

5 cal.

0 cal.

10 cal.

40 cal.

60 cal.

45 cal.

0 cal.

110 cal.

60 cal.

110 cal.

170 cal.

bread+pickles

1 tsp

30 cal.

1 tbsp

70 cal.

5 cal.

100 cal.

160 cal.

140 cal.

170 cal.

150 cal.

120 cal.

130 cal.

120 cal.

15 cal.

0 cal.

5 cal.

0 cal.

80 cal.

70 cal.

40 cal.

30 cal.

90 cal.

110 cal.

60 cal.

110 cal.

100 cal.

110 cal.

beverage

90 cal.

10 cal.

0 cal.

140 cal.

160 cal.

130 cal.

190 cal.

0 cal.

130 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

120 cal.

100 cal.

50 cal.

45 cal.

60 cal.

0 cal.

120 cal.

110 cal.

140 cal.

110 cal.

butter & sugar

35 cal.

130 cal.

30 cal.

10 cal.

30 cal.

20 cal.

15 cal.

10 cal.

130 cal.

90 cal.

370 cal.

350 cal.

250 cal.

510 cal.

Continuous Dining

grate+griddle

45 cal.

80 cal.

Dinner

warm+soulful

pork shoulder, onion, cilantro, tomatillo, salt

soyrizo, potatoes, beans, cilantro, salt, pepper

rice, tomato, garlic, onion, olive oil blend

bean, onion, tomato, jalapeños, salt, pepper

wood+stone

beans, pork chorizo, jalapeno peppers, potatoes, queso fresco, dough

grate+griddle

fried onion rings, bbq sauce, beef patty, cheddar cheese, tomato, brioche hamburger bun Mariposa Ranch

chicken breast, olive oil blend, lemon juice, white wine, thyme, rosemary, garlic, salt, pepper

open space meats (mariposa ranch)

pots+kettles

butternut squash, cream, onion, celery, carrots, garlic, basil, vegetable stock weiser family farms

beef, celery, onion, carrot, squash, Brussel sprouts, cilantro, corn, chicken stock, salt, pepper

beef, onion, tomato, garlic, chili, peppers, salt, pepper

leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

bread+pickles

your choice of house roasted turkey, ham, tuna salad with your choice of house made spreads on locally crafted bread

warm+soulful

130 cal.

0 cal.

wood+stone

130 cal.

slices

400 cal.

slices

440 cal.

slices

470 cal.

grate+griddle

45 cal.

1 each

320 cal.

190 cal.

wood+stone

20 cal.

15 cal.

25 cal.

grate+griddle

130 cal.

140 cal.

150 cal.

160 cal.

150 cal.

160 cal.

140 cal.

150 cal.

160 cal.

50 cal.

60 cal.

50 cal.

60 cal.

20 cal.

30 cal.

0 cal.

110 cal.

25 cal.

160 cal.

240 cal.

310 cal.

180 cal.

110 cal.

130 cal.

leaves+greens

70 cal.

60 cal.

70 cal.

60 cal.

10 cal.

5 cal.

30 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

15 cal.

10 cal.

5 cal.

0 cal.

10 cal.

40 cal.

60 cal.

45 cal.

0 cal.

110 cal.

60 cal.

110 cal.

170 cal.

bread+pickles

1 tsp

30 cal.

1 tbsp

70 cal.

5 cal.

100 cal.

160 cal.

140 cal.

170 cal.

150 cal.

120 cal.

130 cal.

120 cal.

15 cal.

0 cal.

5 cal.

0 cal.

80 cal.

70 cal.

40 cal.

30 cal.

90 cal.

110 cal.

60 cal.

110 cal.

100 cal.

110 cal.

beverage

90 cal.

10 cal.

0 cal.

140 cal.

160 cal.

130 cal.

190 cal.

0 cal.

130 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

100 cal.

120 cal.

100 cal.

50 cal.

45 cal.

60 cal.

0 cal.

120 cal.

110 cal.

140 cal.

110 cal.

butter & sugar

35 cal.

130 cal.

30 cal.

10 cal.

30 cal.

20 cal.

15 cal.

10 cal.

130 cal.

90 cal.

370 cal.

350 cal.

250 cal.

510 cal.

Continuous Dining

7:00 pm - 8:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

grate+griddle

45 cal.

80 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Alarcon

Executive Chef

Telephone (909) 448-4316
Justin.Alarcon@cafebonappetit.com
Gilbert Talbot

General Manager

Telephone 9094484315
Gilbert.Talbot@cafebonappetit.com

Meet the team

Board Calendar 2024-25

Board Calendar Dates

Fall 2024 Semester

First Day of Board	Saturday	August 17
Classes Begin	Monday	August 19
Labor Day	Monday	September 2 (Dining Open Regular Hours)
Veteran’s Day	Wednesday	November 11 (Dining Open Regular Hours)
Fall Break		Oct 14-Oct 18 (Dining Open Regular Hours) Barbara’s Place is closed October 19-20 (Dining Closed and will reopen October 21 with regular hours)
Thanksgiving Holiday		Nov 28-Dec 1 (Dining Closed)
Last Day of Board	Friday	December 13
Winter Break		Dec 14-Jan 5 (Dining Closed) Starbucks available at Barbara’s Place Dec 16-20)

For ULV's Full Academic Calendar Click Here