Café

Stay Fresh

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

Café Hours

Serving Brunch From 10:00 am to 2:00 pm The Spot

Closed Barbara's Place

Brunch

The Spot

glaum egg ranch

@rise+shine

glaum egg ranch

@rise+shine

fried potatoes

@rise+shine

weiser family farms

@rise+shine

breakfast bean, onion, jalapeño, tomato, salt and pepper to taste

@rise+shine

ham, honey, cinnamon, garlic, orange, thyme, sage, nutmeg

@warm+soulful

elbow pasta, cream, cheese

@warm+soulful

seasonal vegetables, salt, pepper

@warm+soulful

tomatoes, onion, garlic, basil, cream, butter, flour, salt, pepper

@pots+kettles

The Spot

60 cal.

@warm+soulful

180 cal.

@warm+soulful

70 cal.

@warm+soulful

80 cal.

@warm+soulful

130 cal.

@warm+soulful

290 cal.

@warm+soulful

110 cal.

@warm+soulful

60 cal.

@warm+soulful

5 cal.

@warm+soulful

40 cal.

@warm+soulful

70 cal.

@warm+soulful

0 cal.

@warm+soulful

140 cal.

@cereal bar

150 cal.

@cereal bar

150 cal.

@cereal bar

150 cal.

@cereal bar

130 cal.

@cereal bar

210 cal.

@cereal bar

220 cal.

@cereal bar

210 cal.

@cereal bar

230 cal.

@cereal bar

0 cal.

@cereal bar

110 cal.

@cereal bar

110 cal.

@cereal bar

190 cal.

@cereal bar

200 cal.

@cereal bar

380 cal.

@cereal bar

190 cal.

@cereal bar

170 cal.

@cereal bar

140 cal.

@cereal bar

110 cal.

@cereal bar

150 cal.

@cereal bar

140 cal.

@cereal bar

110 cal.

@cereal bar

170 cal.

@cereal bar

110 cal.

@cereal bar

20 cal.

@cereal bar

100 cal.

@cereal bar

40 cal.

@cereal bar

60 cal.

@cereal bar

45 cal.

@cereal bar

Continuous Dining

The Spot

Grill and Salad Bar open between meal periods.

45 cal.

@grate+griddle

80 cal.

@grate+griddle

Dinner

The Spot

@warm+soulful

broccoli, cauliflower, carrot, celery, bell pepper, oil blend

@warm+soulful

tomatoes, onion, garlic, basil, cream, butter, flour, salt, pepper

@pots+kettles

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@bread+pickles

The Spot

130 cal.

@warm+soulful

0 cal.

@warm+soulful

slices

400 cal.

@wood+stone

slices

440 cal.

@wood+stone

slices

470 cal.

@wood+stone

45 cal.

@grate+griddle

1 each

320 cal.

@grate+griddle

190 cal.

@grate+griddle

The Spot

130 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

50 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

20 cal.

@grate+griddle

20 cal.

@grate+griddle

30 cal.

@grate+griddle

0 cal.

@grate+griddle

110 cal.

@grate+griddle

25 cal.

@grate+griddle

160 cal.

@grate+griddle

240 cal.

@grate+griddle

310 cal.

@grate+griddle

180 cal.

@grate+griddle

110 cal.

@grate+griddle

110 cal.

@grate+griddle

130 cal.

@grate+griddle

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

5 cal.

@leaves+greens

30 cal.

@leaves+greens

1/4 cup

90 cal.

@leaves+greens

80 cal.

@leaves+greens

25 cal.

@leaves+greens

15 cal.

@leaves+greens

10 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

0 cal.

@leaves+greens

10 cal.

@leaves+greens

40 cal.

@leaves+greens

60 cal.

@leaves+greens

45 cal.

@leaves+greens

0 cal.

@leaves+greens

0 cal.

@leaves+greens

110 cal.

@leaves+greens

60 cal.

@leaves+greens

110 cal.

@leaves+greens

170 cal.

@leaves+greens

1 tsp

30 cal.

@bread+pickles

1 tbsp

70 cal.

@bread+pickles

5 cal.

@bread+pickles

100 cal.

@bread+pickles

160 cal.

@bread+pickles

140 cal.

@bread+pickles

170 cal.

@bread+pickles

150 cal.

@bread+pickles

150 cal.

@bread+pickles

120 cal.

@bread+pickles

130 cal.

@bread+pickles

130 cal.

@bread+pickles

120 cal.

@bread+pickles

15 cal.

@bread+pickles

0 cal.

@bread+pickles

5 cal.

@bread+pickles

5 cal.

@bread+pickles

0 cal.

@bread+pickles

0 cal.

@bread+pickles

80 cal.

@bread+pickles

70 cal.

@bread+pickles

40 cal.

@bread+pickles

30 cal.

@bread+pickles

90 cal.

@bread+pickles

110 cal.

@bread+pickles

60 cal.

@bread+pickles

110 cal.

@bread+pickles

110 cal.

@bread+pickles

100 cal.

@bread+pickles

110 cal.

@bread+pickles

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

35 cal.

@butter & sugar

130 cal.

@butter & sugar

30 cal.

@butter & sugar

10 cal.

@butter & sugar

30 cal.

@butter & sugar

20 cal.

@butter & sugar

15 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

130 cal.

@butter & sugar

90 cal.

@butter & sugar

370 cal.

@butter & sugar

350 cal.

@butter & sugar

250 cal.

@butter & sugar

510 cal.

@butter & sugar

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Board Calendar 2024-25

Fall 2024 Semester

First Day of Board	Saturday	August 17th
Classes Begin	Monday	August 19th
Labor Day	Monday	September 2nd (Dining open regular hours)
Veteran’s Day	Wednesday	November 11th (Dining open regular hours)
Fall Break		October 13th -20th (the Spot closed) Barbaras Place is open October 14-18 from 7 a.m. – 3 p.m.
Thanksgiving Holiday		November 28 – December 1 (Dining closed at both locations)
Last day of Board	Friday	December 13th

Winter Break		December 14th – January 5th (Dining closed) Barbaras Place is open December 16th – 20th from 7 a.m.-3 p.m.)

First day of class	Monday	January 4th
MLK holiday	Monday	January 18th (Dining open regular hours)
President’s Day	Monday	February 15th (Dining open regular hours)
Spring Break		March 27 – April 4th (Dining closed) (Barbaras Place is open Mar 29-Apr 2 from 7 a.m.-3 p.m.
Last day of Board	Friday	May 28th

For ULV's Full Academic Calendar Click Here

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Alarcon

Executive Chef

Telephone (909) 448-4316
Justin.Alarcon@cafebonappetit.com
Gilbert Talbot

General Manager

Telephone 9094484315
Gilbert.Talbot@cafebonappetit.com

Meet the team

Month	Day	Meal (Br, Bru, Lu, Di)	Quantity of Guests

University of La Verne

University of La Verne

Café

Stay Fresh

The Buzz: Chickpeas

Berry Bread Pudding

Budget-Friendly Bites

The Buzz: Microwaving – Does it Nuke Nutrients?

Edible Chocolate Chip Cookie Dough

Store Food Like a Pro

Are Sports Drinks Better than Water for Exercise?

White Bean Dark Chocolate Oat Bar

Fueling for Your Best Performance

Combing Through the Clutter: How to Identify Credible Nutrition Information

Oyster Mushroom Bacon BLT

Selective Attention Bias: Are You Missing the Full (Health) Picture?

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Chipotle Tofu Tacos

On Your Mark, Get Set, Go for the Plants!

Café Hours

Brunch

The Spot

The Spot

The Spot

Continuous Dining

The Spot

Dinner

The Spot

The Spot

The Spot

Menu Icon Legend

Board Calendar 2024-25

Eat Right — For You

Wellness

Food Allergies

Sustainability

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

The Spot Sign-in Sheet Request Form