Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

Café Hours

The Spot

Barbara's Place

Breakfast

The Spot

build your own omelet with assorted toppings

@rise+shine

fried potatoes

@rise+shine

Morning star vegetarian patty

@rise+shine

breakfast bean, onion, jalapeño, tomato, salt and pepper to taste

@rise+shine

glaum egg ranch

@rise+shine

glaum egg ranch

@rise+shine

weiser family farms

@rise+shine

@pots+kettles

The Spot

60 cal.

@warm+soulful

180 cal.

@warm+soulful

70 cal.

@warm+soulful

80 cal.

@warm+soulful

130 cal.

@warm+soulful

290 cal.

@warm+soulful

110 cal.

@warm+soulful

60 cal.

@warm+soulful

5 cal.

@warm+soulful

40 cal.

@warm+soulful

70 cal.

@warm+soulful

0 cal.

@warm+soulful

140 cal.

@cereal bar

150 cal.

@cereal bar

150 cal.

@cereal bar

150 cal.

@cereal bar

130 cal.

@cereal bar

210 cal.

@cereal bar

220 cal.

@cereal bar

210 cal.

@cereal bar

230 cal.

@cereal bar

0 cal.

@cereal bar

110 cal.

@cereal bar

110 cal.

@cereal bar

190 cal.

@cereal bar

200 cal.

@cereal bar

380 cal.

@cereal bar

190 cal.

@cereal bar

170 cal.

@cereal bar

140 cal.

@cereal bar

110 cal.

@cereal bar

150 cal.

@cereal bar

140 cal.

@cereal bar

110 cal.

@cereal bar

170 cal.

@cereal bar

110 cal.

@cereal bar

20 cal.

@cereal bar

100 cal.

@cereal bar

40 cal.

@cereal bar

60 cal.

@cereal bar

45 cal.

@cereal bar

45 cal.

@grate+griddle

The Spot

130 cal.

@cereal bar

110 cal.

@cereal bar

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

Lunch

The Spot

@warm+soulful

panko crusted eggplant, tomato sauce, mozzarella cheese underwood ranches

@warm+soulful

yellow squash, zucchini, carrots, garlic, herbs, olive oil blend

@warm+soulful

@wood+stone

four cheese blend, tomato sauce, garlic, basil, italian seasoning, extra virgin olive oil kenter canyon farms

@wood+stone

sliced pepperoni, four cheese blend, tomato sauce, garlic, basil, italian seasoning, extra virgin olive oil kenter canyon farms

@wood+stone

ice cream, caramel, hot fudge, nuts, bananas, cherries, whipping cream, sprinkles

@wood+stone

chili, cheese, tomato, onion, choice of vegetarian of beef hot dog on a bun

@grate+griddle

BBQ, Honey mustard, Hot wing sauce

@grate+griddle

@pots+kettles

turkey breast, diced potato, wild rice, carrot, celery, leeks, parsley, thyme, cream, chicken stock

@pots+kettles

broccoli, yellow carrot, onion, celery, garlic, cream, vegetable stock, salt, pepper babe farms

@pots+kettles

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@bread+pickles

@butter & sugar

fried tofu, edamame bean, bulgar wheat, red kidney bean, fried rice noodles, sliced almonds, Napa cabbage blend, mandarin oranges, sesame seeds, sesame dressing Meiji Tofu

@plants+protein

The Spot

130 cal.

@warm+soulful

0 cal.

@warm+soulful

130 cal.

@wood+stone

slices

400 cal.

@wood+stone

slices

440 cal.

@wood+stone

slices

470 cal.

@wood+stone

560 cal.

@catering

380 cal.

@catering

350 cal.

@catering

360 cal.

@catering

390 cal.

@catering

290 cal.

@catering

320 cal.

@catering

240 cal.

@catering

180 cal.

@catering

60 cal.

@catering

340 cal.

@catering

390 cal.

@catering

350 cal.

@catering

470 cal.

@catering

400 cal.

@catering

490 cal.

@catering

280 cal.

@catering

470 cal.

@catering

180 cal.

@catering

20 cal.

@catering

25 cal.

@catering

110 cal.

@catering

130 cal.

@catering

45 cal.

@grate+griddle

1 each

340 cal.

@grate+griddle

710 cal.

@grate+griddle

190 cal.

@grate+griddle

The Spot

20 cal.

@wood+stone

15 cal.

@wood+stone

25 cal.

@wood+stone

130 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

50 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

20 cal.

@grate+griddle

20 cal.

@grate+griddle

30 cal.

@grate+griddle

0 cal.

@grate+griddle

110 cal.

@grate+griddle

25 cal.

@grate+griddle

160 cal.

@grate+griddle

240 cal.

@grate+griddle

310 cal.

@grate+griddle

180 cal.

@grate+griddle

110 cal.

@grate+griddle

110 cal.

@grate+griddle

130 cal.

@grate+griddle

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

5 cal.

@leaves+greens

30 cal.

@leaves+greens

1/4 cup

90 cal.

@leaves+greens

80 cal.

@leaves+greens

25 cal.

@leaves+greens

15 cal.

@leaves+greens

10 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

0 cal.

@leaves+greens

10 cal.

@leaves+greens

40 cal.

@leaves+greens

60 cal.

@leaves+greens

45 cal.

@leaves+greens

0 cal.

@leaves+greens

0 cal.

@leaves+greens

110 cal.

@leaves+greens

60 cal.

@leaves+greens

110 cal.

@leaves+greens

170 cal.

@leaves+greens

1 tsp

30 cal.

@bread+pickles

1 tbsp

70 cal.

@bread+pickles

5 cal.

@bread+pickles

100 cal.

@bread+pickles

160 cal.

@bread+pickles

140 cal.

@bread+pickles

170 cal.

@bread+pickles

150 cal.

@bread+pickles

150 cal.

@bread+pickles

120 cal.

@bread+pickles

130 cal.

@bread+pickles

130 cal.

@bread+pickles

120 cal.

@bread+pickles

15 cal.

@bread+pickles

0 cal.

@bread+pickles

5 cal.

@bread+pickles

5 cal.

@bread+pickles

0 cal.

@bread+pickles

0 cal.

@bread+pickles

80 cal.

@bread+pickles

70 cal.

@bread+pickles

40 cal.

@bread+pickles

30 cal.

@bread+pickles

90 cal.

@bread+pickles

110 cal.

@bread+pickles

60 cal.

@bread+pickles

110 cal.

@bread+pickles

110 cal.

@bread+pickles

100 cal.

@bread+pickles

110 cal.

@bread+pickles

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

35 cal.

@butter & sugar

130 cal.

@butter & sugar

30 cal.

@butter & sugar

10 cal.

@butter & sugar

30 cal.

@butter & sugar

20 cal.

@butter & sugar

15 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

130 cal.

@butter & sugar

90 cal.

@butter & sugar

370 cal.

@butter & sugar

350 cal.

@butter & sugar

250 cal.

@butter & sugar

510 cal.

@butter & sugar

Continuous Dining

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

@grate+griddle

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

@grate+griddle

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

45 cal.

@grate+griddle

80 cal.

@grate+griddle

The Spot

Grill open weekdays 7-8PM. Looking for food after 8pm? Barbara's Place is open weekdays until 10PM. Late Night Swipes are accepted at Barbara's Place weekdays after 8PM

45 cal.

@grate+griddle

80 cal.

@grate+griddle

Dinner

The Spot

soy marinated chicken thigh, garlic, lemon grass, panko crumb, katsu sauce

@warm+soulful

meiji tofu fried with sauteed peppers and onion

@warm+soulful

steamed jasmine rice, ginger root

@warm+soulful

@wood+stone

four cheese blend, tomato sauce, garlic, basil, italian seasoning, extra virgin olive oil kenter canyon farms

@wood+stone

sliced pepperoni, four cheese blend, tomato sauce, garlic, basil, italian seasoning, extra virgin olive oil kenter canyon farms

@wood+stone

chili, cheese, tomato, onion, choice of vegetarian of beef hot dog on a bun

@grate+griddle

BBQ, Honey mustard, Hot wing sauce

@grate+griddle

@pots+kettles

turkey breast, diced potato, wild rice, carrot, celery, leeks, parsley, thyme, cream, chicken stock

@pots+kettles

broccoli, yellow carrot, onion, celery, garlic, cream, vegetable stock, salt, pepper babe farms

@pots+kettles

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@leaves+greens

locally grown lettuce and vegetables, house-made dressings and croutons, composed salads, assorted toppings babe farms

@bread+pickles

@butter & sugar

fried tofu, edamame bean, bulgar wheat, red kidney bean, fried rice noodles, sliced almonds, Napa cabbage blend, mandarin oranges, sesame seeds, sesame dressing Meiji Tofu

@plants+protein

The Spot

130 cal.

@warm+soulful

0 cal.

@warm+soulful

130 cal.

@wood+stone

slices

400 cal.

@wood+stone

slices

440 cal.

@wood+stone

slices

470 cal.

@wood+stone

45 cal.

@grate+griddle

1 each

340 cal.

@grate+griddle

710 cal.

@grate+griddle

190 cal.

@grate+griddle

The Spot

20 cal.

@wood+stone

15 cal.

@wood+stone

25 cal.

@wood+stone

130 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

140 cal.

@grate+griddle

150 cal.

@grate+griddle

150 cal.

@grate+griddle

160 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

50 cal.

@grate+griddle

50 cal.

@grate+griddle

60 cal.

@grate+griddle

20 cal.

@grate+griddle

20 cal.

@grate+griddle

30 cal.

@grate+griddle

0 cal.

@grate+griddle

110 cal.

@grate+griddle

25 cal.

@grate+griddle

160 cal.

@grate+griddle

240 cal.

@grate+griddle

310 cal.

@grate+griddle

180 cal.

@grate+griddle

110 cal.

@grate+griddle

110 cal.

@grate+griddle

130 cal.

@grate+griddle

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

70 cal.

@leaves+greens

60 cal.

@leaves+greens

60 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

5 cal.

@leaves+greens

30 cal.

@leaves+greens

1/4 cup

90 cal.

@leaves+greens

80 cal.

@leaves+greens

25 cal.

@leaves+greens

15 cal.

@leaves+greens

10 cal.

@leaves+greens

10 cal.

@leaves+greens

5 cal.

@leaves+greens

0 cal.

@leaves+greens

10 cal.

@leaves+greens

40 cal.

@leaves+greens

60 cal.

@leaves+greens

45 cal.

@leaves+greens

0 cal.

@leaves+greens

0 cal.

@leaves+greens

110 cal.

@leaves+greens

60 cal.

@leaves+greens

110 cal.

@leaves+greens

170 cal.

@leaves+greens

1 tsp

30 cal.

@bread+pickles

1 tbsp

70 cal.

@bread+pickles

5 cal.

@bread+pickles

100 cal.

@bread+pickles

160 cal.

@bread+pickles

140 cal.

@bread+pickles

170 cal.

@bread+pickles

150 cal.

@bread+pickles

150 cal.

@bread+pickles

120 cal.

@bread+pickles

130 cal.

@bread+pickles

130 cal.

@bread+pickles

120 cal.

@bread+pickles

15 cal.

@bread+pickles

0 cal.

@bread+pickles

5 cal.

@bread+pickles

5 cal.

@bread+pickles

0 cal.

@bread+pickles

0 cal.

@bread+pickles

80 cal.

@bread+pickles

70 cal.

@bread+pickles

40 cal.

@bread+pickles

30 cal.

@bread+pickles

90 cal.

@bread+pickles

110 cal.

@bread+pickles

60 cal.

@bread+pickles

110 cal.

@bread+pickles

110 cal.

@bread+pickles

100 cal.

@bread+pickles

110 cal.

@bread+pickles

90 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

140 cal.

@beverage

160 cal.

@beverage

130 cal.

@beverage

190 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

130 cal.

@beverage

150 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

100 cal.

@beverage

120 cal.

@beverage

100 cal.

@beverage

100 cal.

@beverage

50 cal.

@beverage

45 cal.

@beverage

60 cal.

@beverage

0 cal.

@beverage

120 cal.

@beverage

110 cal.

@beverage

140 cal.

@beverage

110 cal.

@beverage

35 cal.

@butter & sugar

130 cal.

@butter & sugar

30 cal.

@butter & sugar

10 cal.

@butter & sugar

30 cal.

@butter & sugar

20 cal.

@butter & sugar

15 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

10 cal.

@butter & sugar

130 cal.

@butter & sugar

90 cal.

@butter & sugar

370 cal.

@butter & sugar

350 cal.

@butter & sugar

250 cal.

@butter & sugar

510 cal.

@butter & sugar

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Organic

Board Calendar 2023-24

Fall 2023 Semester

First Day of Board	Friday	August 18
Classes Begin	Monday	August 21
Labor Day	Monday	September 4 (Dining Open)
Veteran’s Day	Tuesday	October 10 (Dining Open)
Fall Break		Oct 16- Oct 20 (Dining Open)
Fall Break Weekends		Oct 14-15 and Oct 21-22 (Dining Closed)
Thanksgiving Holiday		Nov 23-26 (Dining Closed)
Last Day of Board	Friday	December 15
Winter Break		Dec 16-31 (Dining Closed)

For ULV's Full Academic Calendar Click Here

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Justin Alarcon

Executive Chef

Telephone (909) 448-4316
Justin.Alarcon@cafebonappetit.com
Gilbert Talbot

General Manager

Telephone (310) 593-3654
Gilbert.Talbot@cafebonappetit.com

Meet the team

Month	Day	Meal (Br, Bru, Lu, Di)	Quantity of Guests

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

Plants Are For Everyone

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

Fifty Cents and the Fight for Farmworkers’ Rights

The Buzz: Multivitamins

Green Spinach and Ginger Smoothie

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The Spot

The Spot

The Spot

The Spot

The Spot

Wellness

Food Allergies

Sustainability

Common Questions

The Spot Sign-in Sheet Request Form